The College operates two canteens, one on each campus. The canteens are open during recess and lunch, providing healthy and nutritious options for all students.

The College canteens have a special role to play in the education, health and well-being of our students and the school community they serve. Like all businesses, they need sound operational and managerial practices to function effectively. The College employs a manager in each canteen, along with a number of support staff. Parents are encouraged to volunteer their services and assist in the canteens as often as possible.

Care is always taken to ensure Occupational Safety and Health (OS&H) guidelines are followed for the safe handling of food. In addition, care is taken to avoid cross contamination of food, especially for students who suffer allergies or from anaphylactic responses. Parents are encouraged to examine the menus and talk the Canteen Managers about the procedures for purchasing and ordering lunches, especially for students with allergies.

The College canteens may be contacted on:

Balmoral Street Campus

Phone: (08) 9470 0418

Duncan Street Campus

Phone: (08) 9470 0973

The College has developed a Healthy Food Policy to guide the planning and preparation of menus and to foster a healthy lifestyle.